Nourishing Equity: Improving Maternal Health Outcomes For Underserved Pregnant Women

Underserved pregnant women often face nutrition barriers, increasing risks for poor maternal and infant health. This presentation examines how social determinants affect maternal nutrition and offers dietitian-led strategies for equitable, culturally competent care. Key topics include food insecurity, healthcare access, trust-building, and advocacy. Attendees will learn practical approaches like tailored counseling, community partnerships, and systemic advocacy to improve outcomes. By addressing nutrition disparities, dietitians can enhance health for mothers and babies.