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Tasting Tradition
Tue, Sep 17
|Virtual Presentation
Zariel Grullón leads us through an RDN's guide to the food, traditions, culture, and recipes of the carbbean.
Tickets are not on sale
See other eventsTime & Location
Sep 17, 2024, 6:00 PM – 7:00 PM
Virtual Presentation
Guests
About the event
This presentation equips dietitians with strategies for culturally and weight-inclusive care, including a hands-on cooking session. Participants will learn to integrate culture, nutrition, and identity through case studies and discussions, gaining skills to create supportive, holistic environments for all clients.
Membership Offer
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