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Tasting Tradition

Tue, Sep 17

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Virtual Presentation

Zariel Grullón leads us through an RDN's guide to the food, traditions, culture, and recipes of the carbbean.

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Tasting Tradition
Tasting Tradition

Time & Location

Sep 17, 2024, 6:00 PM – 7:00 PM

Virtual Presentation

Guests

About the event

This presentation equips dietitians with strategies for culturally and weight-inclusive care, including a hands-on cooking session. Participants will learn to integrate culture, nutrition, and identity through case studies and discussions, gaining skills to create supportive, holistic environments for all clients.

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