South Florida Academy of Nutrition and Dietetics

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registered dietitian - baptist hospital - miami, fl

Job Description:

The registered dietitian (RD) is responsible for the nutritional intervention for a variety of patients. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis and nutritional status. Educates patients, family and significant others on nutritional guidelines to follow at home, as needed. Contributes to departmental achievements through process improvement. Documents nutritional interventions including plan of care in patients' charts following established procedures. Educator and resource person for area of nutrition specialization.


Job Requirement:

Licensed Dietitian/Nutritionist (LDN) CDR Registered Dietitian/Nutritionist

Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration  

Florida State licensure (LD/N).

Board Certified in area of nutrition related specialty OR Masters' Degree or higher.

This position requires direct patient care through assessment, intervention and care planning.

Years of experience must be obtained in a hospital clinical setting.

The following proven skills are expected, include excellent verbal/written communication, critical thinking, basic computer, and service excellence.

Minimum Required Experience: 2 Years


Location:  Baptist Hospital  8900 N. Kendall Drive, Miami, FL 33176

coordinator, food and nutrition field services - Broward Country

Areas of Responsibility and Preferred Qualifications include:

  • Plan district-wide menus considering recipe and nutrition requirements as it pertains to financial stability

  • Evaluate products; develop, negotiate, and monitor bids and food contract arrangements to ensure compliance with regulations, rules, and school board policies

  • Excellent oral skills 

  • Excellent interpersonal communication skills

  • Excellent written skills

Clinical Dietitian - Tallahassee memorial healthcare - tallahassee

Sodexo is seeking a Clinical Dietitian at Tallahassee Memorial Healthcare located in Tallahassee, FL.

This 750 bed teaching hospital is a level 2 trauma center and North Florida’s only Comprehensive Stroke Center and the region’s only Neurological Intensive Care Unit.

cecelia health - part-time / remote bilingual CDE Rd

  • Directly provide diabetes education and support on the phone with patients on behalf of our clients with the goal of improving adherence and health outcomes
  • Establish therapeutic alliances quickly over the phone across a broad range of personality types
  • Act as an outstanding patient motivator
  • Present online webinars (not required but preferred)
  • Must have a current Certificate of Diabetes Education (with accompanying clinical degree) 
  • Must be fluent in Spanish and English 
  • Ability to work 20 hours/week including some evenings and Saturdays, cannot be working another full time job simultaneously
  • Must live in the USA
  • Have a home office setup for private patient conversations with high-speed internet
  • Able to work independently and manage time efficiently
  • Comfortable using technology (electronic medical records, social media, Microsoft Office, phone apps etc.)
  • Flexibility in recognizing different patient needs and adapt to using different communication approaches to best serve the patient
  • Wants to improve the lives of people with diabetes!

dietitians on demand / acute facility / consultant RD - temp - coral Springs

Dietitians on Demand is recruiting for a consultant dietitian available to work 40 hours per week at an acute facility in Coral Springs, FL.
  • 225-bed facility
  • Start 9/16 for 4-6 weeks
  • Daytime/Evening/Weekend Hours Acceptable
  • New Grads Considered

memorial hospital pembroke - full -time - pembroke pines

Detailed responsibilities:
* Assesses patient’s nutritional status and needs. Develops and implements patient care plans and assesses patient responses.
* Collaborates with physicians, nursing, pharmacy and other healthcare team members/departments to determine, coordinate, and provide medical nutrition therapy.
* Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients.
* Develops and provides education, training, consulting, and counseling services throughout the organization and for the community. Participates and collaborates in PI initiatives.